I came across this in the grocery store not long ago. My guess is many of you have never heard of it. Lucky you. Apparently it finds its roots here in the East ~ Pennsylvania Dutch I think. Its kind-of gray-ish in color. I'm all about not wasting, but some things just should not be. Scrapple is one of those things. (This food came about so certain parts of the pig after butchering wouldn't be wasted.) Yummy! The pic isn't great so I will list as many ingredients as I can before throwing up.
Yellow corn meal
Whole wheat flour
If you really want to know more about it, read this. Enough said.